The Breakfast in Lima pure malt The raspberries are soaked in

The raspberries are soaked in a water-alcohol solution for a minimum period of two months

Pedro Ximénez

pennyroyal

Lúnasa – autumn

Pastis Prado is enjoyed as an aperitif and is commonly used for cooking in savory seafood dishes

The Breakfast in Lima pure malt The raspberries are soaked inThis is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade. Ingredients 2. oz. BarSol Acholado 0. 5 oz. Luxardo Triplum 0. 75 oz. Fresh Lime Juice 1 Tbs Orange marmalade Directions In a shaker with ice, add all ingredients, Pisco, orange liqueur, lime